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15minutes
Take large leaves of Chinese cabbage and cut the white part into thin pieces.
Put Chinese cabbage and salt in a bowl, sprinkle with salt, and let stand for 10 minutes.
Squeeze the Chinese cabbage by hand and drain the water.
ボウルに白菜と(A)を入れて軽く混ぜる。
(B)を加えて混ぜる。
Finish by placing on a plate.
・When cutting the Chinese cabbage in step 1, cut it to the very end of the core.
・When massaging the salt in step 1, be sure to massage it vigorously.
・One handful of bonito flakes is about 5g.
・After mixing all the ingredients in step 2, if you let it sit for a while, the flavors will meld and become even more delicious.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
あさごはんチャンネル Time required : 5minutes
Low-carb restaurant / masa Time required : 10minutes
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