焼き物（油揚げのナスチーズ焼き巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
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Aemono (Chinese cabbage with red perilla furikake) | Apron's recipe transcription
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Ingredients
- Chinese cabbage : 1/4
- 塩 : 小さじ1/2
- (A) Red perilla furikake : 大さじ1
- (A) Bonito flakes : a handful
- (B)砂糖 : 小さじ1
- (B) Vinegar : 小さじ1
Time required
15minutes
Procedure
-
1)
make preparations
00:15
Take large leaves of Chinese cabbage and cut the white part into thin pieces.
Put Chinese cabbage and salt in a bowl, sprinkle with salt, and let stand for 10 minutes.
Squeeze the Chinese cabbage by hand and drain the water. -
2)
具材を和える
01:17
ボウルに白菜と(A)を入れて軽く混ぜる。
(B)を加えて混ぜる。 -
3)
Serve
01:54
Finish by placing on a plate.
Point
・When cutting the Chinese cabbage in step 1, cut it to the very end of the core.
・When massaging the salt in step 1, be sure to massage it vigorously.
・One handful of bonito flakes is about 5g.
・After mixing all the ingredients in step 2, if you let it sit for a while, the flavors will meld and become even more delicious.
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