HidaMari Cooking Time required : 10minutes
酢の物(きゅうりとカニカマボコの酢の物)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Cucumber : Two
- カニカマボコ : 5本
- salt (for cucumber) : 小さじ1/8
- (A) white sesame : 小さじ2
- (A) Sugar : 小さじ4
- (A) Vinegar : 小さじ5
- Salt (for adjustment) : 少々
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:33
Cut the cucumber into thin slices and put it in a bowl.
Sprinkle with salt (for cucumbers) and leave for 10 minutes.
Squeeze the cucumber with your hands to drain. -
2)
soften
00:59
Chop the crab sticks into 1 and put them in.
Add (A) and mix.
Add salt (for adjustment) to adjust the taste and complete.
Point
・A recipe for pickled cucumber and crab sticks that can be made just by cutting and mixing.
・The amount is for two people.
・Adjust the amount of salt (for adjustment) to your liking.
・Easy to make without using a knife.
・It is a dish that you want to make when it gets hot.
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