混ぜてかければ絶品【超しっとりの鶏胸肉】鶏むねと胡瓜のごまだれ。|くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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Udon (thick fried meat udon) | Kenmasu Cooking's recipe transcription
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Ingredients
- Tama udon : 1 serving
- 厚揚げ : 1/2個
- 豚肉 : 100g
- ネギ : 少々
- 水 : 400cc
- めんつゆ : 80cc
Time required
7minutes
Procedure
-
1)
Preparing the deep-fried tofu
01:11
Wipe off the oil from the deep-fried tofu with kitchen paper and slice thinly.
-
2)
make soup
01:38
Put water and mentsuyu in a pot.
Add tofu and bring to a boil. -
3)
prepare the green onions
02:03
Cut the leeks diagonally.
-
4)
加熱する
02:18
2に玉うどんと豚肉を入れて加熱する。
アクを取り除く。
沸いたら1分加熱する。
ネギを入れて火を通す。 -
5)
盛り付ける
05:09
器に4を入れて完成。
Point
・Recipe for thick fried meat udon that can be made in a short time.
・The amount is for one person.
・By thinly slicing the deep-fried tofu, it cooks better.
・Boil it down to let the flavor soak into the udon noodles.
・If you like, you can add chili pepper to change the taste and eat it.
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