なめ茸（梅昆布なめ茸）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 25minutes
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味付け卵｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- egg : 6
- (A) sugar : 大さじ1
- (A) Soy sauce : 大さじ4
- (A) Oyster sauce : 大さじ1
- (A) Water : 大さじ5
- (A) Umami dashi : 7振り
- 酢 : 大さじ1
Time required
15minutes
Procedure
-
1)
make boiled eggs
02:57
Boil water (not listed) in a pot.
Dip the egg in water (not listed) once.
Put in hot water (not listed).
Add vinegar and boil for 7 minutes on medium heat. -
2)
make a seasoning
04:15
Put (A) in the bag.
-
3)
soak in seasoning
05:37
Drain boiled eggs in a colander and cool with water (not listed).
Peel off the shell and put in 2.
Squeeze out the air and tie the bag.
Soak for 6 hours. -
4)
仕上げる
07:23
3の袋を開けて取り出す。
半分に切ってお皿に盛る。
調味液をかけて完成。
Point
・Prevent cracking by dipping the egg in water (not listed) once.
・Adding oyster sauce makes it taste like tamari soy sauce.
・The umami flavor of umami dashi goes well with eggs.
・It will be more delicious if you eat it with pepper or chili oil as you like.
・Time required for soaking for 6 hours is not included.
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