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Simmered dish (simmered tofu with bean sprouts) | kattyanneru's recipe transcript

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kattyanneru

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Ingredients

(A) water : 100ml
(A) Soy sauce : 大さじ1
(A) Mirin : 大さじ1
(A) dashi stock : 小さじ1
(A) grated ginger : 小さじ1
(A) Katakuriko : 小さじ1
木綿豆腐 : 1丁(300g)
片栗粉 : 大さじ3
もやし : 1袋(200g)
塩胡椒 : 少々
刻み小ネギ : 適量

Time required

25minutes

Procedure

1) mix the seasonings 00:37
Put (A) in a container and mix.
2) Preparing firm tofu 00:52
Wrap firm tofu in kitchen paper twice and heat in the microwave at 600W for 3 minutes to drain.
Cut firm tofu into bite-sized pieces.
Wipe off the moisture on the surface with kitchen paper.
Take a rough fever.
3) Sprinkle with potato starch 01:24
Put potato starch and 2 in a bag and sprinkle it so that it does not fall apart.
4) 木綿豆腐を焼く 01:39
フライパンに油をひいて中火で熱する。
3を並べて全体に焼き目がつくまで焼く。
取り出す。
5) 加熱する 02:22
フライパンの余分な油と汚れを拭き取る。
もやしと塩胡椒を入れて炒める。
1を混ぜて入れる。
全体を混ぜ、もやしに火が通って水分が出るまで1分30秒〜2分ほど加熱する。
4を戻し入れて混ぜ合わせる。
6) 盛り付ける 03:30
お皿に5を盛る。
刻み小ネギを散らして完成。

Point

・The amount is for two people.
・You can put the firm tofu on a plate and let it sit for about 30 minutes to drain the water.
・In step 4, after baking to a certain extent, wipe off excess oil to prevent oil splashing.
・By sprinkling cotton tofu with potato starch, it becomes more filling.
・Easy and cheap to make with one frying pan.
・Even if you put it on rice, you can eat it deliciously.
・You can add chili pepper if you like.