スパゲティ（和風きのこスパゲティ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Tear the maitake mushrooms into easy-to-eat sizes by hand along the fibers.
Cut off the stalks of the shimeji mushrooms and tear them by hand along the fibers.
Crush the garlic cloves with a spatula, remove the sprouts and break apart with your hands.

Add hot water and salt to the pot and dissolve.
Add the spaghetti and boil for 1 minute less than the indicated time.

Add garlic and olive oil to a frying pan.
Heat over low heat and heat for 3-4 minutes.
Take out the garlic.
Put maitake mushrooms and shimeji mushrooms in a frying pan and cook over high heat.
Add soy sauce (for mushrooms) and fry.
Add boiling water and heat.
Add the garlic back in.
Transfer the cooked spaghetti and fry.
Add soy sauce (for finishing) and fry.
Turn off the heat and add the butter to melt and mix.

お皿に3を盛る。
青じその細切りを乗せる。
粗挽き胡椒を散らして完成。