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Stuffed meat (stuffed round peppers) |

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Ingredients

  • minced pork : 200g
  • ピーマン : 5~6個
  • 玉ねぎ : 1/2個
  • 片栗粉 : 大さじ2
  • こめ油 : 大さじ1
  • 水 : 150ml
  • (A)パン粉 : 大さじ3
  • (A)塩 : 少々
  • (A)砂糖 : 小さじ1
  • (A)コショウ : 少々
  • (A)ケチャップ : 大さじ1
  • (A)生姜チューブ : 小さじ1
  • (B)ケチャップ : 大さじ2
  • (B)中濃ソース : 大さじ2
  • (C)砂糖 : 大さじ1
  • (C)酢 : 小さじ1
  • (C)ガーリックパウダー : 小さじ1

Time required

20minutes

Procedure

  1. 1) make seeds 00:37

    Put ground pork in a bowl.
    Add chopped onions.
    Add (A) and knead well with your hands.

  2. 2) 肉を詰める 02:07

    Cut off the top of the bell pepper, remove the seeds and guts, and cut into rings.
    Line up the green peppers on the plastic wrap and fill with 1.
    Sprinkle potato starch on both sides.

  3. 3) 焼く 03:14

    フライパンにこめ油を入れて強火にかけ、2を並べる。
    両面を軽く焼いたら水を加え、蓋をして3分蒸し焼きにする。
    (B)を加えて混ぜ、肉詰めを裏返し、弱火にして蓋をし、2分蒸し焼きにする。
    (C)を加えて全体を混ぜ、蓋をして2分煮詰めたら完成。

Point

・You can prevent the meat from separating by slicing the peppers into rounds and stuffing them with meat.
・Do not use the top and bottom parts of the peppers.
・By sprinkling potato starch, it becomes a coating and thickens the sauce.
・Add green laver, leafy greens, and lemon for color.

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