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サラダ（トマトのマリネサラダ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

tomato : 3 small (about 120g each)
玉ねぎ : 1/4個
青じそ : 3～4枚
粗びきコショウ : 適量
(A) sugar : 大さじ1/2～1
(A) Vinegar : 大さじ1
(A) Soy sauce : 大さじ1
(A) Olive oil : 大さじ2

Time required

15minutes

Procedure

1) cut vegetables 01:27
Thinly slice the onion and soak in water (not listed) for 5 minutes.
Grate 1/2 tomato and put it in a bowl, and cut the rest into 8 pieces.
2) マリネ液を作る 03:45
Add (A) to a bowl of grated tomatoes and mix well.
3) 和える 04:22
Drain the onion, wrap it in kitchen paper and squeeze out the water.
Add the onion and tomato to 2 and mix, then wrap and chill in the refrigerator for 30 minutes to 1 hour.
4) 盛り付ける 05:40
Tear off the green perilla with your hands, add and mix.
Arrange on a plate and sprinkle with coarsely ground pepper to complete.

Point

・Cut the onion as thinly as possible so that it sticks to the tomato easily.
We recommend using ripe tomatoes.
・Squeeze the water out of the onion well so that the flavor does not become diluted.
・You can use chopped green onions, herbs, and basil instead of green perilla.
・Chilling time in the refrigerator is not included in the required time.