生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
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Grilled yam with butter and soy sauce｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- Nagaimo : About 10 cm
- bacon : 40g
- butter : 15g
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
Time required
5minutes
Procedure
-
1)
Cut the ingredients
00:27
Peel the long potatoes and cut into half-moons with a width of 1 cm.
Cut the bacon into 2 cm widths. -
2)
Bake the ingredients
01:17
In a frying pan, add the long potatoes and bacon without oiling, and fry until browned.
-
3)
Season
01:52
Add butter, soy sauce, and mirin, stir-fry well, and you're done!
Point
・ When baking long potatoes in a frying pan, do not grind the oil. The dioscorea opposita itself can be eaten raw, so adjust the degree of cooking to your liking. If you bake it quickly enough to brown it, it will have a crispy texture, and if you cook it slowly, it will have a moist texture.
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