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Fried chicken (fried mushrooms with garlic) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

enoki mushrooms : 100g
エリンギ : 100g
舞茸 : 100g
(A) Mentsuyu (double concentrated) : 大さじ2
(A) Soy sauce : 大さじ2
(A) Mirin : 大さじ1
(A) Liquor : 大さじ2
(A) grated garlic : 大さじ1
(A) Sesame oil : 大さじ1/2
(B) soft flour : 大さじ2
(B) Katakuriko : 大さじ3
揚げ油 : 適量

Time required

25minutes

Procedure

1) make preparations 01:30
Tear the maitake mushrooms into easy-to-eat pieces by hand.
Cut the king oyster mushroom into 1cm thick slices.
Cut off the stalks of the enoki mushrooms and tear them into bite-sized pieces by hand.
2) make the seasoning 02:22
Put (A) in a large bowl and mix.
3) to season 03:06
Put 1 in the bowl of 2 and coat the whole mushroom with the seasoning liquid.
Cover with plastic wrap to prevent air from entering and soak for 10 minutes.
4) 衣をまぶす 04:22
ボウルに(B)を入れ、混ぜ合わせる。
きのこの水分を切り、衣をまぶす。
5) 揚げる 05:01
フライパンの底から5㎜まで油を注ぐ。
火にかけ、170度に温める。
4を入れ、1分したら裏返して再度1分揚げる。
きのこを一度油から上げて油を切り、再度1分間揚げる。
6) 油を切る 06:40
揚げ終わったきのこは、ザル等に移し、油を切ったら完成。

Point

・You can use whatever mushrooms you like.
・In the video, I use tube-type grated garlic, but you can grate raw garlic as well.
・When using 3-fold or 4-fold concentrated mentsuyu, adjust the amount to about 1 and 1/2 tablespoons.
・We use sake that does not contain salt.
・When soaking the mushrooms in the seasoning liquid, mix the mushrooms once after 5 minutes and mix the sauce again.