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青椒肉絲（キャベツの青椒肉絲）｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし

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Ingredients

pork loin : 100g
ピーマン : 3個
キャベツ : 50g
たけのこの水煮 : 適量
ごま油 : 小さじ1
(A) Mirin : 大さじ1
(A) cooking sake : 大さじ1
(A) Water : 小さじ2
(A) Sugar : 大さじ2
(A) Soy sauce : 小さじ2
(A) Oyster sauce : 大さじ1と1/2
千切りキャベツ : 適量
(B) Katakuriko : 大さじ1
(B) Soy sauce : 小さじ1
(B) salt : ふたつまみ
(B) cooking sake : 大さじ2
(B)水 : 小さじ2

Time required

10minutes

Procedure

1) make seasoning mix 01:23
Put (A) in a container and combine.
2) prepare the ingredients 02:00
Cut the cabbage into 5mm width.
Cut the bell pepper into quarters lengthwise, remove the stem, seeds and guts, and cut into 5 mm wide pieces.
Cut the pork loin into 1 cm wide pieces, place in a bowl, add (B) and rub.
3) stir fry 05:18
Heat oil (not listed) in a frying pan.
Add the pork loin and stir-fry.
Add the boiled bamboo shoots and fry.
Add peppers and cabbage and fry.
Add 1 and fry.
4) 盛り付ける 06:37
お皿に千切りキャベツを敷く。
3を盛って完成。

Point

・Cut the cabbage along the grain.
・Use shredded bamboo shoots.
・Cabbage green pepper meat string recipe that can be made in 10 minutes.
・Use shredded cabbage instead of rice.
・If you like, you can halve the amount of sugar.
・Sugar uses granulated sugar.