そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
#Vegetable dishes
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#diet
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オイル漬け（玉ねぎのはちみつレモンオイル漬け）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- onion : 300g
- 塩 : 小さじ8分目
- はちみつ : おおさじ1
- レモン汁 : 大さじ1/2
- オリーブオイル : 適量
Time required
10minutes
Procedure
-
1)
prepare the onions
00:49
Peel the skin of the onion and cut it into about 2 mm width.
Place in a bowl, add salt, rub with salt, and let sit for a few minutes.
Squeeze it with your hands to remove the water and transfer it to another bowl. -
2)
to season
05:55
Add honey and lemon juice to 1 and mix.
-
3)
put in a container
06:49
Put 2 in the container.
Complete with olive oil until the onions are submerged.
Point
・Recipe for pickled onions in honey and lemon oil, perfect for dieting.
・Cut the onions so that they retain their texture without being too thin.
・By rubbing the onions with salt, you can get rid of the pungent moisture.
・Use a clean container.
・It can be kept for a week.
・You can adjust the amount of honey to your liking.
・Honey can be replaced with sugar.
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