#dessert #Sweets #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

ケーキ（ヨーグルトパウンドケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

pancake mix : 150g
卵 : 2個
無糖ヨーグルト : 100g
無塩バター : 50g
Granulated sugar (for dough) : 40g
lemon juice (for dough) : 大さじ1
(A) lemon juice : 大さじ1
(A) Granulated sugar : 小さじ1

Time required

60minutes

Procedure

1) prepare the mold 01:39
Spread a cooking sheet on the mold.
2) make the dough 02:03
Place the unsalted butter in a heat-resistant bowl and heat in a 600W microwave for 30 seconds.
Mix and melt the butter.
Break eggs into a bowl, add granulated sugar (for dough) and mix quickly.
Add the melted butter, yogurt, and lemon juice (for dough) in that order, and mix well each time.
Add the pancake mix while sifting and mix.
3) bake 04:14
Pour 2 into the mold of 1 and flatten the surface.
Lightly drop the mold several times to remove the air.
Place the mold on a baking sheet and bake in an oven preheated to 170 degrees for 7 minutes.
Remove from the oven and cut a notch in the center with a knife.
Bake again in an oven preheated to 170 degrees for 33 minutes.
4) シロップを作る 05:36
Put (A) in a heat-resistant bowl and mix.
Heat in a 600W microwave oven for 20 seconds, mix, and remove the heat.
5) apply syrup 06:09
Remove 3 from the oven.
If you stick a bamboo skewer in it and it doesn't stick to the raw dough, take it out of the mold.
Place on a cake cooler and apply 4 to the surface.
Cover with kitchen paper to remove rough heat.
Take the cooking sheet, cut it into easy-to-eat sizes, and put it on a plate to complete.

Point

・I use a pound type of 18cm.
・If you want a rich finish, use 100g of drained yogurt.
・Unsalted butter can be substituted with salad oil.
・In step 2, mix thoroughly every time you add the ingredients so that there is no unevenness.
・In step 5, remove the baked dough from the mold immediately and apply syrup while the dough is warm.
・You can eat it right away, but if you wrap it in plastic wrap and leave it at room temperature for a day, it will have a more moist texture.