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スープ（豚肉とレタスの中華スープ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

豚肩ロース肉(切り落とし) : 150g
(A) Soy sauce : 小さじ1
(A) Katakuriko : 小さじ1
(B) Oyster sauce : 大さじ1
(B) Soy sauce : 大さじ1/2～大さじ1
(B) Ketchup : 小さじ1
レタス : 1/2玉
生姜 : 1片
ごま油 : 適量
green onion (chopped) : 適量
水 : 300ml
胡椒 : 適量

Time required

15minutes

Procedure

1) cut material 01:24
Tear the lettuce into bite-sized pieces.
Cut the ginger into strips.
2) Season the pork shoulder loin 03:15
Add (A) to the pork shoulder loin and sprinkle it all over.
Tear into bite-sized pieces.
3) simmer 04:00
Add ginger and sesame oil to a pan and fry.
Add water, cover and bring to a boil.
Add 2 and loosen.
Add lettuce, cover and simmer for 3 minutes.
Mix the whole, then add (B) and green onion in that order and mix each time.
Place in a bowl, add sesame oil (not listed) and pepper to complete.

Point

・Enter the amount for two people.
・Ginger can be grated and added, or a tube can be used.
・Pork shoulder loin meat can be your favorite, such as pork sesame meat or chopped meat.
・The taste changes depending on the water content of the lettuce, so after adding (B), taste it and adjust the taste with soy sauce.
・If you like, you can change the taste with chili oil, add rice or vermicelli to mix, or add tomatoes and curry powder.