チョコレート（ココナッツオイルの抹茶チョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
#Vegetable dishes
#Donburi
#Egg dish
#Speed cooking
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#Easy
丼（ネギ玉丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- Salad oil : 1 tablespoon
- 長ネギ : 1/3本
- (A) water : 大さじ4
- (A) Noodle soup : 1 and 1/2 tbsp
- (A) sugar : 小さじ1
- 卵 : 1個
- ごま油 : 大さじ1/2
- ご飯 : 1杯分
- 七味唐辛子 : 適量
Time required
5minutes
Procedure
-
1)
Preparing the green onion
01:10
Cut the long onion diagonally.
-
2)
make egg wash
01:30
Crack the egg and beat so that the yolk and white are not completely mixed.
-
3)
heat up
02:02
Heat salad oil in a frying pan over low to medium heat.
Add spring onion and brown on both sides.
Add (A) and heat over low heat.
Add 2 little by little and heat until soft-boiled.
Turn off the heat and add sesame oil. -
4)
盛り付ける
03:28
ご飯の上に3をかける。
七味唐辛子をかけて完成。
Point
・The amount is for one person.
・We use 3 times concentrated mentsuyu.
・In the video, the white part of the green onion is used, but you can use the green part as well.
・If you don't like sesame oil, you don't have to add it.
・You can cut the spring onion with kitchen scissors.
・If you mix the egg to cut it, the texture will be bad.
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