Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
漬け焼き(鶏のみそ漬け焼き)|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Chicken thigh : 150g
- 鶏むね肉 : 150g(1/2枚)
- キャベツ : 2枚
- ごま油 : 大さじ1
- 塩 : 少々
- 粗挽き胡椒 : 少々
- (A) Miso : 大さじ1
- (A) sugar : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Liquor : 大さじ1
- (A) grated garlic : 1かけ
- (A) Sesame oil : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the chicken
01:26
Cut the chicken thigh in half and make a slit to open it thinly.
Slice the chicken breast into thin slices. -
2)
make sauce
03:20
Put (A) in a container and mix.
-
3)
prepare the cabbage
04:14
Cut the cabbage into bite-sized pieces.
-
4)
キャベツを焼く
04:46
フライパンにごま油をひいて強火で熱する。
キャベツを入れてごま油を絡めて強火で2分焼く。
塩を振ってお皿に盛る。 -
5)
鶏肉を焼く
05:40
Multiply 1 by 2 and blend.
Heat a skillet over medium heat.
Arrange the chicken breast and chicken thighs, pour the sauce over the top and grill for 3 minutes over medium heat.
Flip over and cook over low heat for 1-2 minutes. -
6)
盛り付ける
07:30
5を焼いたキャベツを盛ったお皿に盛って完成。
Point
・The amount is for two people.
・We use cut chicken thighs for fried chicken.
・If you prefer a stronger flavor, you can increase the amount of miso, soy sauce, and sugar to 1 and 1/2 tablespoons.
・You can use any miso you like.
・You can use any part of chicken that you like.
・You can make it without pickling time.
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