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漬け焼き（鶏のみそ漬け焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken thigh : 150g
鶏むね肉 : 150g(1/2枚)
キャベツ : 2枚
ごま油 : 大さじ1
塩 : 少々
粗挽き胡椒 : 少々
(A) Miso : 大さじ1
(A) sugar : 大さじ1
(A) Soy sauce : 大さじ1
(A) Liquor : 大さじ1
(A) grated garlic : 1かけ
(A) Sesame oil : 大さじ1

Time required

20minutes

Procedure

1) prepare the chicken 01:26
Cut the chicken thigh in half and make a slit to open it thinly.
Slice the chicken breast into thin slices.
2) make sauce 03:20
Put (A) in a container and mix.
3) prepare the cabbage 04:14
Cut the cabbage into bite-sized pieces.
4) キャベツを焼く 04:46
フライパンにごま油をひいて強火で熱する。
キャベツを入れてごま油を絡めて強火で2分焼く。
塩を振ってお皿に盛る。
5) 鶏肉を焼く 05:40
Multiply 1 by 2 and blend.
Heat a skillet over medium heat.
Arrange the chicken breast and chicken thighs, pour the sauce over the top and grill for 3 minutes over medium heat.
Flip over and cook over low heat for 1-2 minutes.
6) 盛り付ける 07:30
5を焼いたキャベツを盛ったお皿に盛って完成。

Point

・The amount is for two people.
・We use cut chicken thighs for fried chicken.
・If you prefer a stronger flavor, you can increase the amount of miso, soy sauce, and sugar to 1 and 1/2 tablespoons.
・You can use any miso you like.
・You can use any part of chicken that you like.
・You can make it without pickling time.