Cookies (Cashew and Dark Chocolate Cookies) | Recipe transcription by Les sens ciel
Les sens ciel Time required : 50minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
漬物（きゅうりの味噌漬け）｜エプロンさんのレシピ書き起こし
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Ingredients
- Cucumber : 3
- garlic : 3 pieces
- 唐辛子 : 1本
- (A) Sugar : 3 tablespoons
- (A) Mixed miso : 3 tablespoons
- (A)顆粒和風だし : 小さじ1/2
- (A)ごま油 : 大さじ1
Time required
10minutes
Procedure
-
1)
cut garlic and chilli
00:10
Mince the garlic.
Seed the chilli and cut it into small pieces. -
2)
漬け味噌を作る
00:33
ポリ袋に1と(A)を入れてよく揉み、混ぜ合わせる。
-
3)
きゅうりを漬ける
01:32
きゅうりの両端を切り落とし、断面を擦り合わせてアク抜きをする。
ピーラーで縞模様に皮を剥き、2に加えて全体を揉む。
ポリ袋の口を縛り、冷蔵庫で24時間漬けたら完成。
Point
・If you use additive-free miso or low-salt miso instead of mixed miso, the taste will be unsatisfactory, so be careful.
・You can use garlic tube instead of garlic.
・You can omit the red pepper if you like.
・You can pickle cucumber skins together.
・Time required for soaking in the refrigerator is not included.
・Adjust the soaking time to your liking.
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