Meat rolls (thick tofu wrapped in shiso leaves) | Easy recipes for cooking researcher Yukari at home / Recipe transcription by Yukari's Kitchen

Add (A) to the container and mix until dissolved.

Wrap the fried tofu in kitchen paper to remove excess oil, then cut each piece into 5 equal rectangular pieces.
Wash the leaves, wipe off the moisture and cut off the stems.

広げた豚ロース薄切り肉の内側に、片栗粉を茶こしで振りかける。
厚揚げを巻き、巻き終わりを下にしておく。
上から片栗粉を振りかけて、裏返して両面に振りかける。

Add salad oil to a frying pan and spread it thinly with kitchen paper.
Place over medium heat and heat for 30 seconds.
Place the end of step 3 face down and cook over low heat for just over 1 minute.
Once browned, flip and cook for 1 minute.
Once golden brown, cook one side down for about 1 minute, then flip and cook for another 1 minute.
Add 1/2 tablespoon of water (not included in the recipe), cover, and steam for 1 minute.
Increase the heat to evaporate the water, pour in 1 and simmer over medium heat.
Cook for 1 minute 30 seconds to 2 minutes until thickened, then sprinkle with white sesame seeds and turn off the heat.

大葉の表を下にして置き、4を上に乗せて巻いたら完成。