【キオくん卒業試験①】油揚げで若手と本気のおつまみ対決｜【賛否両論】笠原将弘の料理のほそ道のレシピ書き起こし
【賛否両論】笠原将弘の料理のほそ道 Time required : 70minutes
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Somen (Chinese chive somen) | Apron's recipe transcription
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Ingredients
- Somen : 100g
- ニラ : 1/2束
- ごま油 : 大さじ1
- (A)水 : 250ml
- (A)中華スープの素 : 大さじ1/2
- (A)塩 : 小さじ1/3
- (A)オイスターソース : 小さじ2
- (A)にんにくチューブ : 小さじ1
Time required
15minutes
Procedure
-
1)
boil somen noodles
00:21
Add somen noodles to boiling water (not listed) and stir.
When the somen noodles start to float, turn off the heat and cover with a lid for 3 to 5 minutes.
Drain in a colander, rinse thoroughly with cold water to remove slime, and transfer to a bowl. -
2)
ニラを切る
01:36
ニラをみじん切りにし、茎と葉に分けておく。
-
3)
スープを作る
02:00
鍋に(A)とニラの茎を入れて火にかける。
沸騰したら火を切り、ニラの葉を加えたら1にかける。 -
4)
焦がしごま油をかける
02:57
Put sesame oil in a pan and heat it up.
Point
・It is recommended to boil somen noodles in plenty of hot water.
・After turning off the heat in step 1, you can adjust the time to leave it as you like, but in the video, it is made in 4 minutes for a firm finish.
・By pouring burnt sesame oil, the aroma will stand out and it will be delicious.
・You can eat it with egg yolk, white sesame, chili oil as you like.
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