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5minutes
長ネギを粗みじん切りにする。
お皿に(A)入れる。
Heat a frying pan, add sesame oil and rice bran oil and heat.
Crack the egg, add the rice and stir-fry.
Add the dried shrimp, the seasonings from step 2, mirin, and green onions from step 1 in that order, then stir-fry while adding soy sauce to finish.
お皿に盛り付けて完成。
・Dried sakura shrimp can be substituted for dried shrimp.
・Heat a little more oil and start frying.
・It is better to warm the rice in the microwave.
・Cold rice or rice that has been warmed up in a rice cooker will not be delicious.
・Fry the egg so that it wraps around the rice.
・Adding mirin makes the rice moist and delicious.
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