ガレット（とうもろこしのガレット）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 10minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ゼリー（コーヒーゼリー）｜syun cookingさんのレシピ書き起こし
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- 1,659本
Ingredients
- coffee : 500ml
- 寒天パウダー : 2g
Time required
10minutes
Procedure
-
1)
make jelly liquid
00:31
Pour the coffee into the bowl.
Add agar powder and mix.
Heat in the microwave at 500W for 3 minutes.
Mix and dissolve. -
2)
cool
01:35
Put 1 in the container.
Refrigerate for 3 hours or more to harden. -
3)
finish
02:29
Add fresh cream (not listed) to 2 to complete.
Point
・Coffee jelly recipe that can be made with 2 ingredients.
・By using agar powder, it takes less time to cool than gelatin.
・Use your favorite coffee.
・The container uses a vertically long glass.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
・Add fresh cream (not listed) as desired.
・You can top with whipped cream if you like.
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