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Cake (Steamed Yogurt Souffle Cake) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

Yogurt : 100g
薄力粉 : 30g
卵 : 2個
砂糖 : 30g

Time required

130minutes

Procedure

1) Mix the ingredients 00:12
Add the yogurt and sugar to a bowl and whisk until the sugar dissolves.
Add the flour and mix well until well combined.
Separate the eggs into yolks and whites, add the egg yolks and mix well until evenly combined.
2) メレンゲを作る 02:18
卵白をメレンゲメーカーに入れ、角が立つまで泡立てる。
3) 生地を仕上げる 02:40
1に2を少量入れ、泡だて器で混ぜて馴染ませる。
2の残りを入れ、ダマがなくなるまでゴムベラで切るようによく混ぜ合わせる。
4) 焼く 03:30
Line the inside of a cake mold with parchment paper.
Place aluminum foil on the outside of the bottom and wrap it so there are no gaps, then pour in 3.
Place on a baking sheet and pour a cup of hot water (not included in the recipe) into the baking sheet.
Bake in a preheated oven at 170°C for 15-20 minutes, then reduce the temperature to 150°C and bake for 50 minutes.
Place a towel on the oven door and leave for 30 minutes.
Remove from heat and chill in the refrigerator for at least 3 hours.
Remove from the mold and it's done.

Point

・The amount given is for one 12cm cake mold.
-Preheat the oven to 170 degrees.
Yogurt can be either sweetened or unsweetened.
・Be careful not to get any moisture or oil on the tools as you will not be able to make meringue.
・You can use a hand mixer instead of a meringue maker.
- If you apply a thin layer of oil to the mold, it will be easier to line it with parchment paper.
・Time required to cool in the refrigerator is not included in the total time.