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炒め物(キャベツと油揚げの味噌炒め)|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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Ingredients

  • cabbage : 1/4 piece
  • 油揚げ : 2枚
  • (A) Miso : 大さじ1
  • (A) Mirin : 大さじ1
  • (A) Water : 大さじ1
  • (A) Sugar : 小さじ1
  • (A) Soy sauce : 小さじ1
  • しょうが : 1かけ
  • 鰹節 : 1パック(4g)
  • 塩 : 小さじ1/4
  • ごま油 : 適量

Time required

20minutes

Procedure

  1. 1) prepare the ingredients 01:19

    Remove the core of the cabbage and cut it into chunks.
    Divide the aburaage into quarters, cut into squares, and then cut in half into triangles.

  2. 2) make seasoning mix 02:48

    Put (A) in a container, add grated ginger and mix.

  3. 3) stir fry 03:50

    Put the aburaage in a cold frying pan and heat it.
    When the fried tofu is browned, flip it over and bake.
    Add cabbage and sprinkle with salt.
    Drizzle with sesame oil.
    Cover and steam for 3 minutes.
    Stir and fry.
    Add 2 and mix.

  4. 4) 盛り付ける 06:27

    お皿に3を盛る。
    鰹節をかける。
    残りのすりおろした生姜を乗せて完成。

Point

・The amount is for two people.
・By chopping the cabbage into chunks, the fibers can be cut off, resulting in a soft finish.
・By cutting the fried tofu into triangles, it has a meat-like texture.
・Adjust the steaming time to your liking.
・You can add shichimi pepper if you like.

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