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味噌焼き（ささみの味噌焼き）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

Chicken fillet : 6 (400g)
(A) Miso : 1 and 1/2 tbsp
(A) Mayonnaise : 小さじ2
(A) Soy sauce : 小さじ2
(A) Liquor : 小さじ2
(B) salt : 1つまみ
(B) Liquor : 大さじ1
(B) Mirin : 大さじ1
(B) Umami seasoning : 1つまみ
(B)片栗粉 : 小さじ1

Time required

20minutes

Procedure

1) make sauce 00:24
Put (A) in a container and mix with a whipper.
2) prepare the scissors 01:10
Wipe off the water on the surface of the scissors.
Cut in half and cut diagonally to remove white streaks.
put in a bowl.
Add (B) and knead to let it soak in.
3) bake 04:19
Arrange 2 on a baking sheet lined with aluminum foil.
Apply 1 to the surface.
Bake in a toaster for 6-7 minutes.
Cut a large scissors in half and check for doneness.
4) 盛り付ける 06:20
お皿に3を盛る。
七味唐辛子(分量外)をかけて完成。

Point

・You can remove the odor by wiping off the moisture on the surface of the scissors.
・Spread an oven sheet or aluminum foil on the baking sheet.
・When using bottled umami seasoning, use 5 shakes.
・When arranging the scissors on the top plate, arrange them so that there is a gap.
・Shake the shichimi chili pepper (not listed) as you like.