蒸し野菜（蒸しとうもろこし）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Steamed bread (yogurt and egg steamed bread) | Recipe transcription by Japanese sweets brother [Tadahiro's sweets making]
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- 461本
Ingredients
- (A) Egg : 1 piece
- (A) Sugar : 30g
- (A) Oil : 40g
- 牛乳 : 50g
- ヨーグルト : 60g
- ホットケーキミックス : 150g
- 油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Make the dough
01:24
Add (A) to a bowl and mix with a whisk.
Add milk and mix.
Add the yogurt and mix.
Add the hot cake mix and mix. -
2)
Microwave
03:36
Line the mold with parchment paper.
Pour in step 1 and tap 2-3 times to remove air bubbles.
Heat in a 500W microwave for 3 minutes.
Turn it over and microwave for 1 minute at 500W.
Remove from mold. -
3)
Browning
05:01
Add oil to a frying pan.
Add 2 and cook evenly over medium heat for 1 minute.
Flip it over and cook until done.
Point
・Measure and add ingredients.
- Use low-sugar yogurt.
- Add the pancake mix and mix until there are no more powdery parts.
・A pound cake mold is used.
- If it is still undercooked after heating in the microwave, heat it for an additional minute.
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