アイスクリーム｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
#Meat dish
#pottery
#Side dishes
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Easy
焼き物（鶏胸肉焼きの甘酢おろし）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- chicken breast : 300g
- 片栗粉 : 大さじ3
- (A) sugar : 大さじ1と3/4
- (A) Soy sauce : 大さじ1と3/4
- (A) Vinegar : 大さじ1と3/4
- 大根 : 150g
- 油 : 大さじ2
Time required
25minutes
Procedure
-
1)
Prepare the radish
00:33
Grate the radish.
Squeeze and drain. -
2)
prep the chicken breast
00:44
Slice the chicken breast into thin slices so as to break the fibers of the chicken breast.
-
3)
heat up
00:59
Add chicken breast and potato starch to a cold frying pan.
Mix the potato starch with chopsticks and sprinkle it all over.
Heat the oil over medium heat and fry both sides.
Wipe off excess oil with kitchen paper.
Add (A), bring to a boil, and mix thoroughly. -
4)
盛り付ける
01:44
お皿に3を盛る。
1を乗せる。
フライパンに残った調味料を回しかける。
刻みネギ(分量外)を散らして完成。
Point
・The amount is for two people.
・It is a saving recipe using chicken breast.
・It is easy to remember the same amount of seasoning.
・Sprinkle chopped green onions (not included in the amount) as you like.
・The combination of sweet vinegar and grated radish is delicious.
・It is a filling item.
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