トースト（ガーリックトースト）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Peel the garlic clove (for thin slices), crush it, and cut it into thin slices.
Peel the garlic clove (for mincing), crush it and mince it.

Cut the baguette into bite-sized pieces.

Pour olive oil into frying pan.
Add garlic (thinly sliced) and fry.
Take out the garlic (for thinly sliced) when it is browned.

Add garlic (for mincing) to 3, the remaining olive oil in the frying pan, and (A).
Mix and dissolve.

Spread 4 on baguette and bread.
Put it on the baking sheet.
Bake in the toaster oven for 6 minutes at 250 degrees.

5をお皿に盛る。
乾燥パセリを散らして完成。