和え物（オクラのごま和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
プリン（はちみつプリン）｜coris cookingさんのレシピ書き起こし
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Ingredients
- milk : 350g
- 卵黄 : 4個分
- はちみつ(プリン液用) : 55g
- はちみつ(仕上げ用) : 適量
- 水 : 適量
Time required
80minutes
Procedure
-
1)
make pudding
00:09
Put egg yolk and honey (for pudding) in a bowl and mix with a whisk.
Put the milk in a saucepan over medium heat and heat while stirring with a rubber spatula.
Turn off the heat when it reaches about 70 degrees.
Divide the milk into 3 portions and add to the bowl, mixing each time.
Strain through a colander and remove the foam on the surface with plastic wrap. -
2)
bake
02:16
Put 1 in the cocotte.
Put it on a baking sheet and put it in the oven.
Pour hot water (not listed) just before boiling onto the baking sheet.
Cover with aluminum foil and bake in the oven at 140 degrees for about 30-70 minutes.
Check the firmness after 30 minutes. -
3)
finish
04:13
Cool 2 until the rough heat is removed.
Chill in refrigerator.
Mix honey (for finishing) and water and finish with pudding.
Point
- Approximately 6 cups worth.
・The yolk egg is medium size.
・Preheat the oven to 140 degrees.
・Adjust the baking time according to the situation.
・Baking for about 60 minutes in the video.
・You can use the oven's pudding baking mode or steam-boil it in a frying pan.
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