プリン（はちみつプリン）｜coris cookingさんのレシピ書き起こし

Put egg yolk and honey (for pudding) in a bowl and mix with a whisk.
Put the milk in a saucepan over medium heat and heat while stirring with a rubber spatula.
Turn off the heat when it reaches about 70 degrees.
Divide the milk into 3 portions and add to the bowl, mixing each time.
Strain through a colander and remove the foam on the surface with plastic wrap.

Put 1 in the cocotte.
Put it on a baking sheet and put it in the oven.
Pour hot water (not listed) just before boiling onto the baking sheet.
Cover with aluminum foil and bake in the oven at 140 degrees for about 30-70 minutes.
Check the firmness after 30 minutes.

Cool 2 until the rough heat is removed.
Chill in refrigerator.
Mix honey (for finishing) and water and finish with pudding.