#ramen #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #summer #Easy

冷やし中華（ごまダレ冷やし中華）｜食事処さくらさんのレシピ書き起こし

お気に入りに追加

Cooking classes that are in tune with the lifestyles of chef Sakura

Number of Subscribers: 80.8万人
Number of View: 1.4億回
Number of Videos: 557本

Ingredients

Chinese noodle : 1 bag
わかめ : 2g
きゅうり : 1/3本
カニカマボコ : 適量
ピーナッツバター : 大さじ1
ごま油 : 大さじ1
(A) Vinegar : 大さじ1と1/2
(A) Soy sauce : 大さじ1
(A) sugar : 小さじ2
(A) Chicken stock base : 小さじ1/2
(A) grated garlic : 2〜3g
(A) water : 大さじ1
(A) ground sesame : 大さじ1
紅生姜 : 適量
辛子 : 適量

Time required

20minutes

Procedure

1) prepare 00:26
Reconstitute the wakame seaweed with water (not listed).
Wash the cucumbers, shake the surface with salt (not listed), rub and rinse.
Cut the cucumber into strips.
Drain the wakame seaweed.
Loosen the crab sticks.
2) make sauce 02:37
Put the peanut butter in a container and heat it in the microwave at 600W for 20 seconds to melt it.
Mix with a whipper.
Add sesame oil and mix to combine.
Add (A) and mix.
3) boil chinese noodles 05:21
Add Chinese noodles to boiling water (not listed) and boil for 1 minute longer than indicated.
Drain in a colander and cool with water (not listed).
Wash the Chinese noodles until the flour is gone.
Wash with water (not listed) and drain.
4) 盛り付ける 06:52
お皿に中華麺を盛る。
タレをかける。
きゅうり、わかめ、カニカマボコ、紅生姜を乗せる。
辛子を添えて完成。

Point

・The amount is for one person.
・By rubbing the surface of the cucumber with salt (not listed), you can remove the grassy smell.
・If the seaweed is too big, cut it.
・Adding crab sticks improves the color.
・After step 1, boil hot water (not listed) in a pot.
・Grated garlic uses raw garlic, but the buds have a strong acrid taste, so remove them.
・Chinese noodles use thin noodles.
・In step 3, wash with ice water (not listed) in summer.