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スパゲティ（クリームスパゲティ）｜まかないチャレンジ! さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

pasta : 200g
ウインナー : 5～6本
シーフードミックス : 120g
玉ねぎ : 1/4個
しめじ : 1/2パック
ピーマン : 1個
ニンニク : 1片
鷹の爪 : 1/2本
クリームシチューの素 : 1皿分
水 : 200cc
牛乳 : 50cc
ケチャップ : 大さじ4
ウスターソース : 大さじ1
塩胡椒 : 少々
バター : 20g

Time required

20minutes

Procedure

1) cut material 01:42
Cut the wiener diagonally.
Cut the onion into thin slices.
Cut off the stalks of the shimeji mushrooms and loosen them.
Remove the seeds from the peppers and cut into thin slices.
Peel the garlic cloves and thinly slice.
2) stir fry 04:29
Put water (not listed) in a pot, bring to a boil, and cook the pasta.
Heat up a frying pan and add butter, garlic, and hawk's claws until fragrant.
Add wieners and fry.
Add onions and shimeji mushrooms and fry.
3) simmer 06:44
Add water and seafood mix to 2 and bring to a boil.
Add milk and cream stew mix and simmer.
Add ketchup and Worcestershire sauce and mix.
Add cooked pasta and peppers and mix.
Finished on a plate.

Point

・Enter the amount for two people.
・You can substitute wiener with your favorite ham or bacon.
・Cream can be substituted for milk.
・You can change the seafood mix to your favorite meat.
・The water used in step 3 can be the water used to boil the pasta.
・You can use granules or leftover cream stew ingredients for the cream stew.