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天ぷら（ナスの天ぷら）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

eggplant : Two
大葉 : 5枚
Soft flour (for coating) : 50g
Soft flour (for eggplant) : 適量
卵 : 1/2個
(B) water : 80ml
(B) cooking sake : 大さじ1
マヨネーズ : 大さじ1
揚げ油 : 適量
(A) water : 100ml
(A) Soy sauce : 大さじ1
(A) Mirin : 大さじ1
(A) dashi stock : 小さじ1/4

Time required

30minutes

Procedure

1) make tentsuyu 01:57
Put (A) in a heat-resistant bowl and mix.
Heat in a 600W microwave for 1 minute and 30 seconds and mix.
2) make clothes 02:43
Crack the eggs into a bowl and beat.
Put (B) in another bowl.
Add (B) little by little to the mayonnaise and mix each time.
Add the melted mayonnaise back to (B) and mix.
Add half the egg mixture and mix well.
Add cake flour (for coating), mix lightly, and cool in the refrigerator.
3) cut the eggplant 04:45
Cut off the stem of the eggplant and cut it vertically into 4 equal parts.
Leave the top part of the eggplant and make a 1.5-2 cm wide slit vertically.
4) 薄力粉をまぶす 05:35
Sprinkle cake flour (for eggplant) on 3 and remove excess flour.
Sprinkle cake flour on shiso leaves and remove excess flour.
5) 揚げる 06:42
フライパンに揚げ油を入れ、170度まで温める。
4のナスに2をつけ、皮を下にして50秒～1分揚げる。
裏返して1～2分揚げ、取り出して油を切る。
4の大葉に2をつけ、20～30秒揚げる。
裏返して衣がカリッとするまで揚げ、取り出して3分ほど油を切る。
お皿に盛り、器に1を入れて完成。

Point

・Enter the amount for 2 to 3 people.
・Prepare one egg and use half the beaten egg mixture.
・You can boil the tempura sauce in step 1 in a pot instead of in the microwave.
・Taste the mirin at the end of step 1. If you are concerned about the alcohol in the mirin, heat it in the microwave little by little.
・In step 4, sprinkle soft flour between the cuts in the eggplant.
・For step 5, use frying oil about 1-2 cm from the bottom of the frying pan.