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炒め物（ナスと厚揚げの炒め物）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

eggplant : Two
厚揚げ : 1袋
万能ネギ : 適量
生姜 : 1/2 piece
(A) Soy sauce : 大さじ2
(A) Mirin : 大さじ2
(A) cooking sake : 大さじ2
(A) Sugar : 8 tbsp
(A) Red pepper (sliced) : ひとつまみ
(A) Ginger (grated) : 1/2 piece
油 : 大さじ1

Time required

15minutes

Procedure

1) cut material 00:53
Wrap the deep-fried tofu with kitchen paper and press lightly to remove the oil.
Cut in half and cut into 5mm wide strips.
Cut off the stem of the eggplant, cut it in half lengthwise, and cut it into 5mm wide diagonal slices.
Cut the spring onion into 5 cm wide pieces.
2) make sauce 02:14
Put (A) in a bowl and mix.
Cut the ginger into strips.
3) stir fry 03:50
Add oil, eggplant, and fried tofu to a frying pan and fry.
Add the shredded ginger and fry.
When the eggplant is cooked, add 2 and fry.
Add all-purpose green onions and stir-fry, serve on a plate and complete.

Point

・It is good to cut the eggplant according to the size and thickness of the deep-fried tofu.
・Green onions can be replaced with green vegetables such as chives and green peppers.
・If you don't have enough oil in step 3, add more as you fry. Make sure that the eggplant is thoroughly coated with oil.
・The shredded ginger and the grated ginger in the sauce are accents.