ハンバーグ（きのこと大根おろしの和風豆腐ハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#Vegetable dishes
#salad
#Appetizers
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サラダ（サニーレタスのチョレギ風サラダ）｜ちゃらりんこクックさんのレシピ書き起こし
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- 1.8億回
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- 1,522本
Ingredients
- sunny lettuce : 100g
- 長ネギ : 約10cm
- 塩昆布 : 6g
- ごま油 : 適量
- 塩 : 少々
- Toasted seaweed : 適量
- roasted sesame : 適量
Time required
5minutes
Procedure
-
1)
Prepare the sunny lettuce
00:15
Wash the sunny lettuce, tear into bite-sized pieces and drain.
Serve on a plate. -
2)
Preparing the green onion
00:31
Cut the spring onion in half.
shred.
Put it on top of the sunny lettuce. -
3)
Prepare the salted kelp
01:16
Finely chop the salted kelp and sprinkle it over the sunny lettuce and green onions.
-
4)
仕上げる
01:39
Drizzle sesame oil over the ingredients.
sprinkle with salt.
Tear off the toasted seaweed and scatter.
Sprinkle roasted sesame seeds to complete.
Point
・A sunny lettuce choregi-style salad recipe perfect for when you want a snack or another dish.
・Use the white part of the green onion.
・By finely chopping the green onions, it is easier to mix and the aroma is better.
・You can omit the salt if you like.
・No dressing is required.
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