チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
Bread (flatbread) | Transcript of recipe by Qiong Cooking
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Ingredients
- Flour (all-purpose flour) : 300g (2 cups)
- (A) water : 480ml(2カップ)
- (A) Edible oil : 30g(大さじ2)
- (A) salt : 5g(小さじ1)
- 万能ねぎ : 適量
Time required
5minutes
Procedure
-
1)
make dough
00:11
Add (A) to the bowl.
Chop the green onions and add to the bowl and mix.
Add more flour and mix. -
2)
フライパンで焼く
01:20
Put the frying pan on low heat and add 1 spoonful of 1.
Turn it over with a spatula and slowly warm both sides to complete.
Point
・Mix flour (all-purpose flour) until there are no particles.
・In step 2, when the center of the cake starts to bubble and the bubbles slowly grow, take it out.
・Cover the finished flatbread with a cloth to prevent it from becoming hard.
・Because the dough is firm, it is delicious whether you wrap it around your favorite vegetables or meat, or eat it as is.
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