Cutlet binding (pork top meat cutlet binding) | kattyanneru's recipe transcription

Peel the skin of the onion and cut it into thin slices of 5 mm width.

Put (A) in a bowl and mix.

Put the cake flour in a vat, add half the amount of water and mix each time.
Add mayonnaise and mix.

Divide the minced pork into two halves and shape each into an oval shape.

4に3、パン粉の順でつける。

フライパンに油(分量外)を入れ、中火で温める。
5を入れ、中火で2分半ほど揚げる。
きつね色になったら裏返し、2分半ほど揚げる。
両面がきつね色になったら取り出し、油を切る。

Wipe off the oil from the frying pan in 6, add 1 and 2 and simmer until the onions are cooked through.
Add 6, cut into easy-to-eat sizes, and simmer while pouring broth.
Bring the broth to a boil over high heat, add beaten eggs and heat for about 10 seconds.
Turn off the heat, cover with a lid, and preheat for 30 seconds to 1 minute.
Serve on a plate and add chopped green onions to complete.