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식탁일기 table diary

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Ingredients

(A) Sugar : 80g
(A) Water : 20g
ぬるま湯 : 25g
卵 : 4個
牛乳 : 360g
Fresh cream : 40g
砂糖 : 95g

Time required

65minutes

Procedure

1) make caramel 00:10
Put (A) in a pan and heat over medium heat.
Remove from heat and add lukewarm water.
Shake the pan and put it in the mold to cool.
2) make pudding 00:49
Put eggs in a bowl and mix with a whisk.
Add sugar and mix.
Put milk and fresh cream in a pot, heat until the rim of the pot boils, and turn off the heat.
Pour the heated milk and heavy cream into a bowl while mixing and straining.
3) heat up 01:52
Pour 2 into 1 while filtering.
Spread a kitchen towel on the vat and place the mold on it.
Put hot water (not listed) in the vat.
Cover with aluminum foil and cover.
Heat in the oven at 150 degrees for 50 minutes.
4) 冷やす 02:27
3をオーブンから取り出してアルミホイルを外す。
常温で冷ます。
ラップを被せて冷蔵庫で6時間〜一晩冷やす。
5) 仕上げる 02:43
Cut off the edges of the pudding with a knife.
Put it on a plate and cut it to your desired size and it's done.

Point

・In step 1, do not stir while heating.
・When adding lukewarm water in step 1, the caramel will splatter, so it is safe to wear gloves.
・The mold is made of heat-resistant glass.
・Fresh cream can be replaced with milk.
・Preheat the oven to 150 degrees.
・Chilling time in the refrigerator for 6 hours to overnight is not included in the required time.