肉巻き（厚揚げのチーズ肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the root of the spring onion and cut into small pieces.
Wrap the deep-fried tofu with kitchen paper and wipe off the oil.
Cut into 4 equal parts and cut in half lengthwise with the cut side up.
Cut sliced cheese into quarters.

Fold the sliced cheese in half and sandwich it between the thick fried tofu.

Sprinkle the pork belly with salt, pepper, and cake flour in that order, and mix each time.
Wrap the pork belly around 2 so that there are no gaps, and sprinkle with cake flour.

Put (A) in a bowl and mix.

Put salad oil in a frying pan, spread it thinly, and heat it over medium heat for about 30 seconds.
Reduce the heat to low and line up 3 with the end of the roll facing down.
Cook over medium-low heat without moving.
When it is browned, turn it over and brown it all over.
Wipe off excess oil with kitchen paper and turn off the heat.
Add 4 and bring to a boil while rolling.

お皿に5を盛り、小ネギ、一味唐辛子(分量外)を乗せて完成。