丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
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Boiled dish (Chinese simmered green onion tofu) | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Firm tofu : 350g
- 長ネギ : 120g
- 豚こま肉 : 150g
- 生姜 : 10g
- salt and pepper : moderate amount
- ごま油 : 大さじ1
- (A) Chinese soup stock : 1 tablespoon
- (A) Water : 200cc
- (A) salt : 1つまみ
- (A) black pepper : 適量
- (B) Katakuriko : 小さじ2
- (B) Liquor : 大さじ1と1/2
- ラー油 : 適量
- 黒胡椒(仕上げ用) : 適量
Time required
30minutes
Procedure
-
1)
prepare the ingredients
02:53
Cut the long onion diagonally.
Slice the ginger into thin strips.
Cut pork tenderloin into strips.
Dice the firm tofu. -
2)
heat up
04:58
Add sesame oil to a frying pan and heat.
Add minced pork and season with salt and pepper.
Add ginger and fry.
Add spring onion and fry.
Add firm tofu and fry.
When it is browned, add (A) and simmer.
Mix (B).
Lower the heat of the frying pan and pour in (B) and mix.
Thicken over high heat. -
3)
Serve
08:54
Place 2 on a plate.
Sprinkle with black pepper (for finishing).
Finished with chili oil.
Point
・ Silken tofu can be substituted for silken tofu.
・Pork sesame meat can be substituted with minced pork.
・The green part of the green onion is also used.
・Cut the ginger finely to release its fragrance.
・In step 2, the heat should be high while frying the ingredients.
・When adding potato starch, if you put it on high heat, it will become lumpy.
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