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炒め物（砂肝のニンニク炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Gizzard : 200-220g
ニンニク : 2片
ラード : 大さじ1
塩胡椒 : 適量
(A) Mirin : 大さじ1
(A) Soy sauce : 小さじ2
(A) Oyster sauce : 小さじ1
(A) Black pepper : 適量
(A) Umami seasoning : 3振り

Time required

25minutes

Procedure

1) prep the garlic 01:51
Peel the garlic clove and cut it into rings.
Put in frying pan.
2) prepare the gizzard 02:37
Make a cut in the gizzard.
Make incisions in the silver skin as well.
3) make garlic chips 04:08
Add lard to a frying pan with garlic and heat.
Sprinkle the gizzards with salt and pepper and rub them in.
Fry the garlic into garlic chips.
Take out the garlic.
4) 炒める 05:21
フライパンに砂肝を入れて炒める。
焼き目がついたら(A)を入れて炒める。
3を戻し入れて炒める。
5) 盛り付ける 07:46
お皿に4を盛って完成。

Point

・Do not remove the silver skin of gizzards.
・Fry with chicken oil instead of lard for a delicious finish.
・If you don't have lard, you can use salad oil instead.
・By making cuts in the gizzards, you can enjoy the texture and have a soft finish.
・You can prevent deterioration of garlic by soaking it in olive oil.