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15minutes
Put salt water (not listed) in a pot and put it on the fire.
Peel the skin of the garlic, remove the sprouts and cut into suitable sizes.
Cut off both ends of the zucchini and peel with a peeler into thin slices.
1が沸騰したらパスタを表示時間茹でる。
フライパンにオリーブオイルを入れ、鷹の爪とにんにくを加えて弱火にかける。
激しく泡立ってきたら、ズッキーニを加えてオリーブオイルと絡ませ1分炒める。
少量パスタの茹で汁と、茹で上がったパスタを加えて絡める。
味見をして、塩で味を整える。
お皿に盛り付け、粉チーズを振りかけたら完成。
・A pasta recipe that allows you to enjoy the fresh aroma of zucchini with a simple seasoning.
・The amount for two people is introduced in the video.
・Adjust the amount of garlic and hawk's claws to your liking.
・Zucchini can be peeled thinly or wide.
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