丼（豚キムチ丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
#Meat dish
#Side dishes
#Speed cooking
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Suitable for lunch
Teriyaki (Marmalade Chicken) | Recipe transcription by cook kafemaru
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Ingredients
- Chicken thigh : 2 pieces (500-600g)
- 塩 : 適量
- 胡椒 : 適量
- 小麦粉 : 大さじ1
- (A) Noodle soup (3x concentrated) : 大さじ2
- (A) Water : 大さじ1
- (A) Marmalade jam : 50g
- 米油 : 小さじ1
Time required
10minutes
Procedure
-
1)
Prepare the chicken thighs
00:05
Cut the chicken thighs into bite-sized pieces.
Use kitchen paper to wipe off excess water.
Season both sides of the chicken thighs with salt and pepper and lightly coat with flour. -
2)
bake
00:47
Heat a frying pan and add rice oil.
Grill the chicken thighs over low to medium heat.
Once browned, flip it over, cover and continue cooking.
Once the chicken thighs are cooked, remove them from the frying pan and wipe the pan clean with paper towels. -
3)
調味液を作る
01:29
ボウルに(A)を入れて混ぜ合わせる。
-
4)
Add flavor
01:41
Put 3 in a frying pan and heat.
Immediately put 2 back in and mix 3 together to complete.
Point
・It's quick to make and perfect as a side dish for bento lunches.
-The sauce left over after reducing it in the frying pan can be frozen and reused.
・Marmalade and soy sauce flavors go well together.
- When frying the chicken thighs in a frying pan in step 2, make sure the chicken thighs are placed so that they do not overlap.
- In step 4, you can mix the seasoning to your liking.
・It tastes good even when cold, and can be prepared in advance.
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