ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#dessert
#Sweets
#Mote cuisine
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#Over 10,000 views
ケーキ（スポンジケーキ）｜Emojoie えもじょわさんのレシピ書き起こし
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- 2.6億回
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- 236本
Ingredients
- egg white : Three
- 砂糖 : 90g
- 卵黄 : 3個
- 牛乳 : 25g
- cake flour : 90g
- 植物油 : 25g
- バニラ : 適量
Time required
45minutes
Procedure
-
1)
make the dough
00:39
Put egg whites in a bowl.
Mix with a hand mixer to make a meringue.
Add the sugar in 2-3 batches and mix each time.
Add egg yolk and mix.
Add milk and mix with a rubber spatula.
Sift in the cake flour and mix 30 times by scooping from the bottom.
Add vegetable oil and vanilla and mix 30 times. -
2)
bake
05:09
Put 1 in a mold lined with a cooking sheet.
prepare the surface.
Bake in the oven for 30 minutes at 170 degrees. -
3)
finish
05:54
Remove 2 from the mold while hot.
Cool for 30 minutes and it's done.
Point
・A 15 cm cake mold is used.
・Preheat the oven to 170 degrees.
・You can use melted butter instead of vegetable oil, but the dough will be tough.
・Because it may get too brown depending on the oven, put aluminum foil on top to prevent burning and bake on time.
・You can use cold eggs.
・When using vanilla extract, use 3 to 5 drops.
・You can make a mold using a mold that is 18cm in size.
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