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焼売(なす焼売)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • eggplant : 1 (150g)
  • 塩 : 小さじ1/4
  • 鶏ミンチ : 150g
  • (A) Liquor : 大さじ1/2
  • (A) Katakuriko : 大さじ2
  • (A) Oyster sauce : 1 teaspoon
  • (A) Sesame oil : 小さじ1
  • (A) grated garlic : 小さじ1

Time required

30minutes

Procedure

  1. 1) make meatballs 00:35

    Put minced chicken and (A) in a bowl and knead until sticky.

  2. 2) prepare the eggplant 00:57

    Cut off the stem of the eggplant and cut it into 5 mm wide pieces.
    Put the eggplant in a bowl and add salt to it.

  3. 3) mix 01:26

    Squeeze out the water from 2 and put it in the bowl of 1.
    mix the whole thing.

  4. 4) 成形する 01:49

    フライパンよりもひと回り大きくクッキングシートを敷く。
    3を手に取ってボール状に形を整える。
    クッキングシートの上に並べる。

  5. 5) 蒸す 02:25

    クッキングシートの下に水(分量外)を流し入れる。
    蓋をして強火で沸騰させる。
    弱中火で8分加熱する。

  6. 6) 盛り付ける 03:07

    お皿に5を盛って完成。

Point

・The amount is for two people.
・I use a 26 cm frying pan.
・By rubbing the eggplant with salt, the scum is removed in a short period of time and the saltiness is added, resulting in a delicious finish.
・During step 4, if you have meat on your hands, apply water or oil to your hands.
・If the meat is loose, add potato starch.
・If you feel the taste is weak, eat it with soy sauce or vinegar soy sauce.
・If you don't have oyster sauce, substitute soy sauce.

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