炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Drink
#Easy
ジュース（青じそジュース）｜エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- water : 350ml
- 大葉 : 10枚
- 砂糖 : 大さじ2
Time required
10minutes
Procedure
-
1)
simmer
00:17
Put water in a pot and put it on the fire.
When it boils, add shiso leaves and heat for 5 minutes on low heat.
Turn off the heat, remove the perilla, add sugar and dissolve. -
2)
冷やす
01:36
コップに移して、冷蔵庫でよく冷やしたら完成。
Point
・If you use beet sugar, it will turn brown, and if you use white sugar, it will turn a different color.
・You can drink it while it is still warm.
・Chilling time in the refrigerator is not included in the required time.
・You can add lemon juice if you like.
・Sprinkle the used shiso leaves with salt and sesame oil as a side dish.
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