和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
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Rice bowl (wiener fried egg rice bowl)｜Dare horse [cooking researcher]'s recipe
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Ingredients
- cooked rice : 1 cup
- ウインナー : 2本
- 卵 : 1個
- バター : 5g
- 黒胡椒 : 適量
- (A)焼肉のタレ : 大さじ1
- (A)ケチャップ : 大さじ1/2
- (A)にんにくチューブ : 小さじ1/2
Time required
6minutes
Procedure
-
1)
cut the wiener
01:10
Cut the wieners into quarters lengthwise, then cut into 0.5cm wide pieces.
-
2)
加熱する
01:47
Put butter and 1 in a frying pan and put it on low heat.
When the surface is fragrant and browned, put it together in one place and crack the egg on top. -
3)
合わせ調味料を作る
02:46
器に(A)を入れ、よく混ぜ合わせる。
-
4)
仕上げる
03:00
When 80% of the white meat from step 2 has hardened, add step 3 and boil down lightly for about 1 minute.
Place it on a bowl of rice with the sauce and sprinkle with black pepper to complete.
Point
・ A quick bowl recipe that can be easily made with 2 ingredients.
・It can be delicious without butter, but I recommend adding it.
・You can use 1/2 tablespoon of salad oil instead of butter.
・By cutting the wiener into small pieces, it becomes easier to bring out the flavor.
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![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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