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Rice bowl (wiener fried egg rice bowl)｜Dare horse [cooking researcher]'s recipe

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Who horse [cooking expert]

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Ingredients

cooked rice : 1 cup
ウインナー : 2本
卵 : 1個
バター : 5g
黒胡椒 : 適量
(A)焼肉のタレ : 大さじ1
(A)ケチャップ : 大さじ1/2
(A)にんにくチューブ : 小さじ1/2

Time required

6minutes

Procedure

1) cut the wiener 01:10
Cut the wieners into quarters lengthwise, then cut into 0.5cm wide pieces.
2) 加熱する 01:47
Put butter and 1 in a frying pan and put it on low heat.
When the surface is fragrant and browned, put it together in one place and crack the egg on top.
3) 合わせ調味料を作る 02:46
器に(A)を入れ、よく混ぜ合わせる。
4) 仕上げる 03:00
When 80% of the white meat from step 2 has hardened, add step 3 and boil down lightly for about 1 minute.
Place it on a bowl of rice with the sauce and sprinkle with black pepper to complete.

Point

・ A quick bowl recipe that can be easily made with 2 ingredients.
・It can be delicious without butter, but I recommend adding it.
・You can use 1/2 tablespoon of salad oil instead of butter.
・By cutting the wiener into small pieces, it becomes easier to bring out the flavor.