クッキー（米粉のアイスボックスクッキー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
#Bread
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
蒸しパン（牛乳蒸しパン）｜Qiong Cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 204.0万人
- Number of View
- 3.2億回
- Number of Videos
- 419本
Ingredients
- (A) Milk : 180ml (3/4 cup)
- (A) Sugar : 12g(大さじ1)
- (A) Yeast : 3g(小さじ1)
- 中力粉 : 300g(2カップ)
Time required
35minutes
Procedure
-
1)
make the dough
00:11
Put (A) in a bowl and let it rest for 5 minutes.
Add all purpose flour and mix.
Knead by hand. -
2)
mold
01:02
Put the dough on the table and knead it.
Roll out the dough.
Sprinkle with flour (not listed).
Cut into 7 equal parts. -
3)
ferment
02:17
Put 2 into the steamer.
Cover and ferment for 40 minutes. -
4)
蒸す
02:33
3を沸騰したお湯(分量外)の上に乗せる。
蓋をして12分蒸す。
火を止めて5分ほど余熱で火を通して完成。
Point
・Recipe for steamed bread that can be easily made with 4 ingredients.
・Easy to make without failure.
・Can be made without using an oven.
・The time required for fermentation does not include 40 minutes.
・The amount is for 7 servings.
・Boil hot water (not listed) in advance.
関連するレシピ
カップケーキ（生チョコカップケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 40minutes
蒸し物（豚肉ともやしと豆苗の蒸し物）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 15minutes
鍋（みぞれ鍋）｜杏/anne TOKYOさんのレシピ書き起こし
杏/anne TOKYO Time required : 20minutes
Cheesecake (rare cheesecake with lemon and yogurt) | HidaMari Cooking's recipe transcription
HidaMari Cooking Time required : 70minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
