漬け物（漬けえのき）｜ 飲食店独立学校 /こうせい校長さんのレシピ書き起こし

Cut off the stalks of the enoki mushrooms and break them into bite-sized pieces with your hands.
Chop the onion, removing the core and skin.
Chop the white onion and green onion.
Peel the garlic cloves and remove the core.

Put (A) in a small pot and add water when the alcohol evaporates.
When it boils again, put it in a bowl and add (B) when the heat is removed.
Add 1 grated garlic, onion, white leek, and green onion.
Add (C) and mix.

Heat salad oil (not listed) in a frying pan.
Coat the enoki mushrooms with potato starch and bake.
When it turns golden brown, flip it over, bake it while pressing it down, and put it in 2.
Completed by marinating for your desired time.