天ぷら（ちくわの焼き天ぷら）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 15minutes
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蒸しパン（卵蒸しパン）｜Qiong Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 200.0万人
- Number of View
- 3.1億回
- Number of Videos
- 385本
Ingredients
- (A) Egg : 2 pieces
- (A) Sugar : 25g
- (A) Yeast : 3g
- (A) Milk : 200ml
- 小麦粉 : 300g
Time required
45minutes
Procedure
-
1)
make the dough
00:07
Put (A) in a bowl and mix.
Leave for 5 minutes.
Add the flour and mix until the powder disappears. -
2)
ferment
01:01
Apply oil (not listed) to the mold.
Cover 1 with plastic wrap and ferment for 1 hour.
Mix and remove air.
put 1
flatten the surface.
Cover with plastic wrap and ferment for 30 minutes. -
3)
steam
02:07
Put 2 into the steamer.
Steam over high heat for about 30 minutes.
Let stand in residual heat for 5 minutes.
Take it out of the steamer and it's done.
Point
・Egg steamed bread recipe that can be easily made.
・Do not use an oven.
・Do not use oil.
・Adjust the amount of sugar to your liking.
・The time required for fermentation does not include 1 hour and 30 minutes.
・A mold with a diameter of 20 cm is used.
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