お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
#Tofu dish
#Appetizers
#Saving food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ナゲット（豆腐のナゲット）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 木綿豆腐 : 350g
- (A)卵 : 1個
- (A)鶏がらスープの素 : 小さじ2
- (A)マヨネーズ : 大さじ1
- (A)黒コショウ : 適量
- (A)片栗粉 : 大さじ3
- サラダ油 : 大さじ2～3
Time required
20minutes
Procedure
-
1)
具材を混ぜる
01:31
Put the drained firm tofu in a bowl.
Repeat about 5 times to remove moisture by pressing with your hands.
Add (A) and mix well. -
2)
1を揚げ焼きにする
03:45
Add salad oil to the frying pan.
Add 1 spoonful of 1 and fry over medium heat.
When it is colored, flip it over. -
3)
お皿に盛り付けをする
07:17
2の両面に焼き色が付いたら、お皿に盛り付けをして完成。
Point
・It is good to use a whisk to mix.
・Even if you don't use chicken, you can add the umami of chicken with the chicken soup base to add flavor.
・When frying in oil, the tofu will fall apart if the moisture is not completely removed. Fry until browned and then turn over.
・Even if you eat it with ketchup sauce and mayonnaise, it's delicious.
・Even if you eat it with Tabasco, it's delicious.
関連するレシピ
ビーフン（焼きビーフン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
かき揚げ（とうもろこしのかき揚げ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
