タレ（ねぎ塩ダレ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 5minutes
アクアパッツァ（さば缶のアクアパッツァ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- canned mackerel : 1 can
- にんにく : 1片
- マッシュルーム : 4個
- オリーブオイル : 大さじ2
- パセリ : 適量
- (A)あさり : 12個
- (A)ミニトマト : 6個
- (A)白ワイン : 50ml
- (B)塩 : 適量
- (B)黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
cut material
00:04
Cut off the base of the garlic clove and crush it with the belly of a kitchen knife to remove the skin and sprouts.
Clean the mushrooms with kitchen paper and cut large ones in half. -
2)
加熱する
00:24
Add garlic and olive oil to a frying pan and heat over low heat until the garlic smells good.
Reduce the heat to medium low, add the mushrooms and (A), mix lightly, cover and heat until the clams open.
Add the canned mackerel with the juice, and divide the large ones in half.
When it boils again, add (B) to adjust the taste, and sprinkle with parsley to complete.
Point
・Since it is made using canned mackerel, it takes less time to simmer.
・This recipe is perfect as a side dish or as a snack.
・You can easily remove the skin and sprouts by crushing the garlic with the belly of a kitchen knife.
- Easy to make at the campsite.
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